When cooked, Rajmah Red turns soft and creamy while retaining its shape, making it ideal for traditional curries, gravies, salads, and rice-based dishes. Packed with plant-based protein and dietary fiber, it supports a balanced and nutritious diet.
Key Highlights
Our mission is simple: to bring the freshest, most nutritious produce directly from our fields to your table. Our relationship with our customers goes beyond the transaction.
